Compart Duroc Pork, Mishima Reserve American Wagyu Beef, Water, Contains 2% or less of: Salt, Mustard, Garlic, Paprika, Coriander, Black Pepper, Dried Lemon Peel, Onion, Chili Pepper, Fennel, Anise, Rosemary, Dried Tea, Vinegar.
This hot dog can only lead to a second serving. Delivering the perfect snap when you bite into it, our hot dogs are seasoned with a house blend of spices we otherwise save for the grilled American wagyu steaks served up at Fraunheimer’s sister company steakhouse, The Butcher’s Table.
In a large frying pan over medium-heat, add 3/4-cup water and the hot dogs. Cook the hot dogs for 10 to 12 minutes, turning frequently to evenly brown. Hot dogs will be done when they are heated through to 165°F when tested with a thermometer. (Water will evaporate while cooking.)
Over medium-heat, grill the hot dogs for 2 to 3 minutes per side, or until they are heated through to 165°F when tested with a thermometer.