This sausage is inspired by the traditional pastrami recipes that make it an American staple. Hitting all the right layers of flavor, one bite suggests the sweet tang of coriander to the heady spice of black pepper and everything in between.
In a large frying pan over medium-heat, add 3/4-cup water and the sausages. Cook the sausage for 10 to 12 minutes, turning frequently to evenly brown. Sausages will be done when they are heated through to 165°F when tested with a thermometer. (Water will evaporate while cooking.)
Over medium-heat, grill the sausages for 2 to 3 minutes per side, or until they are heated through to 165°F when tested with a thermometer.