Beef, American Wagyu beef, Hatch green chile (New Mexico-grown green chile, water, lime juice), Beecher’s Cheese Curds (pasteurized milk, salt, culture, enzymes), poblano peppers, sea salt, chile powder (chile pepper, salt, spices, garlic), Hatch green chile powder, jalapeno chile powder, black pepper, dried oregano. CONTAINS: Milk.
Hatch & Poblano Chile Burger
Our cheese-stuffed beef burgers combine Mishima Reserve American Wagyu Beef with ground beef for a buttery blend that delivers full flavor satisfaction for every meaty craving.
Cooking Tips
stove top
Place frozen burgers in pan preheated over medium heat. Cook for 9 to 10 minutes, flipping halfway through
grill
Cook frozen burgers on grill over direct, medium-high heat for 7 to 8 minutes, flipping halfway through.
